I have been craving pumpkin pie for a while now and, several weeks ago, I realized I was actually craving everything about Thanksgiving dinner, which I haven’t had since my first November here, in 2006. Vincent hates that food, so I decided to find a restaurant serving Thanksgiving dinner and to drag a French girlfriend along with me.
There are thousands of Americans living in France. Some say 30,000, some say 75,000. You gotta figure many of them are doing their own Thanksgiving meals, doing potlucks like some of my friends, or, like me, not doing it at all because their froggy spouses can’t stand the stuff or because they can just live without it most of the time.
I googled around and found that the Bistrot St. Martin was doing a Thanksgiving meal, with one service at 7:00 and another at 9:00, but you had to make a reservation. So I made a reservation for two a couple weeks ago, for the 7:00 dinner. Unfortunately, when we got there, we discovered that Mary, the American owner had apparently accepted reservations from about 17,230 Americans, even though her bistro looked like it could seat a total of 44 people.
And the adventure began…

So there we were, about a dozen of us, all with reservations (in both senses of the word), vertical anchovies crammed into the entryway of a completely packed restaurant, all wondering where the hell we were going to sit. Mary showed up, asked everybody how many were in their party, asked for our names, and looked at her two sheets of paper, which had squares with numbers on them but no names. That did not appear to help her any, so she said we should follow Natalie.
OK. So about nine of us dutifully followed Natalie out of the restaurant, down the street, and around the corner to somebody else’s restaurant entirely, a place with bright orange walls that had obviously added as many white plastic chairs and aluminum folding tables to the regular seating arrangement as they could squeeze in.
My friend and I were directed to a small, low-ceilinged room that was full of a couple large parties of loud 20-somethings. The noise was unbearable for my friend, so we were moved to the worst possible (flimsy aluminum) table on the edge of the highest traffic area. And I was on the outside. For the duration of my meal, there were more people for whom there was no room walking behind me, and many walking right back out because it was ridiculous. Up, down. Then there was the poor waitress, carrying five bowls or plates at a time back and forth. Up, down. And Mary coming in to have a peek at the chaos and her two sheets of paper every now and then. Up, down. I had to stand up at least a dozen times because there was a six-inch space between me and the guy behind me (who never offered to relieve me on up/down duty, the asshole) and also because I didn’t want Thanksgiving dinner on the back of my neck.
Upon being seated my friend instantly ordered wine, which we pretty much slammed as prophylaxis against imminent massive panic attacks and claustrophobia. (I must say she was a real trooper to endure this whole thing just because I wanted pumpkin pie. That’s a friend.)
The soup came (lukewarm, carrot) and was less than mediocre. We could not converse because the noise level had gone up where we were, and it was made worse by all those grating, whiny, nasal accents that seem to be the universal vocal mutation or affectation of most American women under 30. Although I did manage to explain the meaning and origin of the expression “cattle call.”
Up, down, up, down, up, down, until the next plate of food appeared. All cold. Mashed potatoes with no salt or butter and a small portion. Overly boiled green beans with no flavor. Stuffing that tasted right (yeah!), but was too gluey and there wasn’t enough of it. Turkey that was GOOD! Moist and tender and flavorful white meat that was not gamey (like the turkey I made my first year here). And a nice big chunk of it. Halle-fucking-lujah! But the mushroom gravy on it tasted much more like a French sauce than gravy, and like it had been made from a powder to boot. No cranberry sauce. Thanksgiving is not Thanksgiving without cranberry sauce. But there was a splash of the carrot soup in the middle of the plate. Yum.
People, Thursday turkey day at the Hometown Buffet (one of Mom’s faves), is a million times better.
I screwed the top off the salt and doused away so I could stand the potatoes and green beans, and I ate it all, dammit. But when that was over, I told my friend “We’re taking our dessert to go and getting the hell out of here.” She was with me on that.
So I grabbed the poor owner of orange-wall restaurant (who was clearly regretting his decision to be an enabler of what was either a mathematical problem or greed or total insanity on Mary’s part) when he was running by with five turkey plates and told him our plan. We stood there amid the chaos for 15 minutes before anyone could wrap up our pie and pumpkin bread and take my money. It was Natalie of “follow Natalie” fame who finally wrapped the stuff up, and she made sure that we knew she was annoyed. Some serious nerve, if you ask me. I finally cornered orange-wall restaurant owner man back by the kitchen when he wasn’t holding any plates and was informed they didn’t take cards. News to me. Not on the website as far as I had seen. Fortunately we had the cash between the two of us, but I was supposed to be treating my friend to this fabulous and unique American dinner and cultural experience…
The dinner cost 30€ a person, the wine 5€ a glass, but by the time I left I felt like they should have paid me. That has never happened to me before. I’ve left restaurants feeling like I shouldn’t have had to pay, but never like I should have been compensated for pain and suffering.
Next Thanksgiving we’re having spaghetti.
It’s likely that all Mary was trying to do was give a nice Thanksgiving dinner to as many homesick Americans as she could. It’s an honorable motive. But she bit off more than she could chew.
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I must say that orange-wall restaurant owner man managed to keep his cool and stay charming in spite of it all. And his wife (I’m assuming), Rashida, with whom I had plenty of time to chat in the back of the restaurant while waiting to get my fucking pie and fucking pay, was lovely too. So for that, and their enormous sacrifice, if you live in the 10th, near the Louis Blanc métro station, their restaurant is called SoupiFrutti. It’s a soup and juice bar under normal circumstances. They’re having a prix fixe Réveillon (New Year’s Eve) dinner for 77€ if you’re interested.
I have been craving pumpkin pie for a while now and, several weeks ago, I realized I was actually craving everything about Thanksgiving dinner, which I haven't had since my first November here, in 2006. Vincent hates that food, so I decided to find a restaurant serving Thanksgiving dinner and to drag a French girlfriend along with me.
There are thousands of Americans living in France. Some say 30,000, some say 75,000. You gotta figure many of them are doing their own Thanksgiving meals, doing potlucks like some of my friends, or, like me, not doing it at all because their froggy spouses can't stand the stuff or because they can just live without it most of the time.
I googled around and found that the Bistrot St. Martin was doing a Thanksgiving meal, with one service at 7:00 and another at 9:00, but you had to make a reservation. So I made a reservation for two a couple weeks ago, for the 7:00 dinner. Unfortunately, when we got there, we discovered that Mary, the American owner had apparently accepted r